Bianco FUORILUOGO 2022

40% Viognier, 40% Vermentino, and 10% Moscato. The viognier and moscato are macerated and the vermetino is direct-pressed.  The name, which translates to "out of place," was chosen because the grapes come from a farm in Farnese and are not indigenous this area. Our friend Jackie says it tastes like sunshine in a bottle.